👨🍳 Instructions
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1️⃣ Preheat Oven
Preheat your oven to 350°F (175°C). Lightly grease a baking dish (9×13 works perfectly).
2️⃣ Mix the Base
In the baking dish, combine the uncooked rice, cream of chicken soup, cream of mushroom soup, water, and black pepper. Stir until well mixed.
3️⃣ Add the Chicken
Place the chicken pieces on top of the rice mixture. Sprinkle the dry onion soup mix evenly over the chicken.
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4️⃣ Cover Tightly (Important!)
Cover the dish tightly with aluminum foil. This traps the steam and cooks the rice perfectly—don’t peek while baking! 👀❌
5️⃣ Bake
Bake for 1 hour 15 minutes to 1 hour 30 minutes, until the chicken is cooked through and the rice is tender.
6️⃣ Finish & Serve
Remove from oven, fluff the rice gently, garnish with parsley if desired, and serve hot.
💡 Tips for Best Results
✔ Keep it tightly covered—this is the secret to perfectly cooked rice
✔ Use chicken thighs for extra juiciness
✔ Add veggies like peas or carrots for a complete meal 🥕
✔ Let it rest 5 minutes before serving for best texture
🍽️ Why You’ll Love It
✨ One-pan, easy cleanup
✨ Creamy, comforting flavor
✨ Perfectly tender chicken every time
✨ Great for busy weeknights
🍗🍚 This No-Peek Chicken & Rice is simple, hearty, and incredibly satisfying. Just mix, bake, and let the oven do all the work—comfort food doesn’t get easier than this! 😋🔥
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