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This baked breakfast recipe is a blank canvas—perfect for adding whatever you love. Mix and match to suit your taste:
| Add-In | How Much | When to Add |
|---|---|---|
| Diced cooked bacon or sausage | ½–1 cup | Mix into batter |
| Chopped spinach or kale | 1 cup (packed) | Stir in raw—it wilts as it bakes |
| Diced bell peppers or onions | ¾ cup | Sauté first to soften, then add |
| Fresh herbs (chives, parsley, dill) | 2 tbsp | Fold in just before baking |
| Hot sauce or red pepper flakes | To taste | Whisk into egg mixture |
🥓 Pro tip: Leftover ham from holidays? Chop and add—it’s divine!
🍽️ Serving Suggestions
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Classic: With buttered toast and fresh fruit
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Low-carb: Top with avocado slices and hot sauce
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Brunch crowd: Serve with roasted potatoes and mimosas
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Meal prep: Slice into squares and store in containers—reheat in microwave 60 seconds!
💡 Pro Tips for Perfect Fluffiness Every Time
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