1. Prepare the slow cooker
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Lightly grease a 4–6 quart slow cooker with butter or nonstick spray.
2. Add the strawberries
Pour frozen strawberries directly into the slow cooker and spread them evenly.
No need to thaw — they cook perfectly from frozen.
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3. Add the sugar
Sprinkle sugar evenly over the strawberries.
Do not stir — let it slowly melt into the fruit as it cooks.
4. Make the topping
In a bowl, mix:
- flour
- melted butter
Stir until a thick, crumbly dough forms. It should look rustic and slightly uneven.
5. Add the cobbler topping
Crumble the dough over the strawberries in small chunks, covering most of the surface but leaving small gaps for bubbling.
6. Slow cook
Cover and cook:
- HIGH: 2½ to 3 hours
- LOW: 4 to 5 hours
The cobbler is ready when the strawberries are bubbling and the topping is set.
7. Rest before serving
Let it sit for 15–20 minutes after cooking so the juices thicken slightly.
🍨 Serving Ideas
Serve warm in bowls with plenty of syrupy strawberries and soft topping.
Top with:
- 🍦 Vanilla ice cream
- 🍶 Whipped cream
- 🥛 Cold cream drizzle
Perfect with:
- ☕ Coffee
- 🍵 Hot tea
- 🍗 Simple meals like roast chicken or meatloaf
🔥 Variations & Tips
- 🍬 Add extra 1/4 cup sugar if berries are tart
- 🌿 Add vanilla extract for deeper flavor
- 🌰 Sprinkle cinnamon or nutmeg for warmth
- 🍇 Mix in blueberries or raspberries (keep total 32 oz)
- 🧁 Add baking powder for a slightly fluffier topping
⚠️ Storage & Safety Tips
- Refrigerate leftovers within 2 hours
- Store in a covered container
- Reheat until steaming hot before serving
- Do not leave on warm setting for long periods
- Avoid refreezing once cooked
❤️ Final Thought
This strawberry cobbler isn’t fancy — and that’s exactly what makes it special.
It’s the kind of dessert that feels like home: warm, simple, nostalgic, and made for sharing without stress or effort.
Just fruit, butter, sugar, and flour… and somehow, pure comfort in every spoonful.
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