Honey-Glazed Orange Olive Oil Cake

Bright, fluffy, and golden—your sunshine slice in every season. Honey-Glazed Orange Olive Oil Cake is tender, fragrant, and beautifully simple, with a moist crumb enriched by olive oil and almond flour. Each bite carries fresh citrus notes balanced by subtle sweetness and a glossy honey-orange finish.

 As fragrant as an orange grove and as tender as a spring breeze. The scent of orange zest blooms as it bakes, filling the kitchen with a clean, citrusy aroma. The finished cake glows with a delicate glaze that catches the light and gently soaks into the warm crumb.

 It smells citrusy and clean, with a tender crumb and golden glaze that glistens on top. Perfect for afternoon tea, spring gatherings, or a simple dessert that feels both rustic and refined.

Ingredients

 Cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup extra virgin olive oil
• 1 cup sugar
• 2 large eggs
• 1/2 cup plain yogurt
• 1/4 cup fresh orange juice
• Zest of 1 large orange
• 1 tsp vanilla extract

 Glaze:

• 1/2 cup powdered sugar
• 2 tbsp orange juice
• 1 tsp honey
• Extra orange zest for garnish

Instructions

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