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Pickling beets is not just a culinary task; it’s a cherished tradition passed down through generations. This delightful recipe, gifted by an elderly farmer, transforms fresh baby beets into a tangy, sweet treat that can be enjoyed year-round. Whether you have a bountiful harvest or simply want to savor the flavors of the season, this guide will walk you through the steps to create your own pickled beets.
Ingredients for Pickled Beets
To get started, gather the following ingredients:
- 10 pounds fresh baby beets, stems removed
- 2 cups white sugar
- 1 tablespoon pickling salt
- 1 liter (4 cups) white vinegar
- ½ cup whole cloves
Step 1: Cooking the Beets
Begin by placing the beets in a large saucepan and covering them with water. Bring the water to a boil and cook the beets until they are tender, which typically takes about 15 minutes depending on their size. If you have larger beets, consider cutting them into quarters to ensure even cooking. Once cooked, strain the beets, reserving 2 cups of the beet water. Allow the beets to cool slightly before peeling them.
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Next, it’s essential to sterilize your jars and lids. Boil them in water for at least 10 minutes to ensure they are free of any contaminants. Once sterilized, fill each jar with the cooked beets and add several whole cloves for added flavor.
Step 2: Preparing the Jars
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