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Preheat your oven to 375°F (190°C). Line a dark baking sheet with parchment paper to prevent sticking and ensure even baking.
🌯 Step 2: Assemble the Tortillas
Spread a generous layer of cream cheese evenly over each tortilla. Then add cooked seasoned ground beef, a spoonful of salsa, shredded cheese, and chopped green onions. Sprinkle a pinch of spice seasoning for extra flavor if desired.
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🔄 Step 3: Roll and Slice
Roll each tortilla tightly into a log shape. Once rolled, use a sharp knife to slice them into 12 even pinwheels.
🔥 Step 4: Bake Until Golden
Place the pinwheels on the prepared baking sheet. Bake for 10–12 minutes, or until the edges are lightly golden and the cheese is melted and bubbly.
🍽️ Step 5: Serve Warm
Serve immediately while warm. Arrange on a plate with tortilla chips and garnish with fresh cilantro or extra green onions for presentation.
✨ WHY YOU’LL LOVE THIS RECIPE
Quick and easy to prepare
Perfect for parties and gatherings
Cheesy, savory, and satisfying
Made with simple everyday ingredients
Kid-friendly and crowd-pleasing
💡 TIPS & VARIATIONS
Add jalapeños for a spicy kick
Swap beef for shredded chicken or turkey
Use spicy salsa for extra heat
Add lettuce after baking for a fresh crunch
🌯🧀 These cheesy beef pinwheels are everything you want in a snack—warm, flavorful, and incredibly addictive. One tray is never enough!
