Coconut Lime Fish Soup

1️⃣ Sauté Aromatics

• Heat olive oil in a large pot over medium heat.

• Add onion, garlic, ginger, and chili pepper (if using).

• Sauté until softened and fragrant (about 3–4 minutes).

2️⃣ Add Spices

• Stir in cumin and turmeric.

• Cook for 30 seconds to release aromas.

3️⃣ Add Coconut Milk and Fish

• Pour in coconut milk.

• Gently add fish pieces.

• Bring to a boil, then reduce heat and simmer for 5–7 minutes until the fish is cooked through.

4️⃣ Season and Garnish

• Stir in lime juice and zest.

• Season with salt and pepper to taste.

• Garnish with fresh coriander before serving.

Tips & Variations

• Spicier soup: Add more chili or a pinch of cayenne.

• Adjust thickness: Add extra coconut milk or vegetable broth if you like a thinner soup.

• Serving suggestions: Serve with crusty bread, steamed rice, or quinoa.

✅ Quick Note: The soup is ready in under 20 minutes and makes a refreshing, zesty meal that’s light but satisfying.