1️⃣ Preheat the Oven
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Set oven to 250°F (120°C).
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Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2️⃣ Prepare the Cereal and Nuts
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In a large bowl, combine the cereal and pecans. Set aside.
3️⃣ Make the Praline Coating
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In a medium saucepan, combine brown sugar, corn syrup, and butter.
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Cook over medium heat, stirring constantly until it boils.
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Let it boil for 2 minutes, then remove from heat.
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Stir in baking soda and vanilla extract. The mixture will bubble slightly—this is normal.
4️⃣ Coat the Cereal and Nuts
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Pour the praline mixture over the cereal and nuts.
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Gently stir with a spatula to coat evenly.
5️⃣ Bake
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Spread the coated mixture evenly onto the prepared baking sheet.
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Bake for 1 hour, stirring every 15 minutes to ensure even coating and prevent sticking.
6️⃣ Cool and Serve
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Remove from oven and let cool completely on the baking sheet.
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Break into bite-sized pieces and store in an airtight container.
Why You’ll Love This Recipe
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Sweet & Crunchy: Caramelized coating with crisp cereal and nuts is irresistible.
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Easy to Make: Minimal ingredients for a crowd-pleasing treat.
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Versatile: Snack, dessert, or ice cream topping.
Pro Tips
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Add Variety: Toss in pretzels, almonds, or dried fruits for extra texture.
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Storage: Keep in an airtight container at room temperature up to 2 weeks.
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Gift Idea: Package in decorative bags or jars for homemade gifts.
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💡 Tip: This praline crunch disappears fast—consider making a double batch if you want leftovers!
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