My partner is crazy about this soup. As soon as we finish a bowl, he’s ready for another serving.

This Savory Chicken and Cabbage Soup is a heartwarming, nourishing dish that’s been passed down through generations. Perfect for chilly evenings, it combines tender chicken, sweet carrots, and soft cabbage in a flavorful broth, finished with fresh dill for a bright, fresh touch.

It’s simple, healthy, and made in just one pot—ideal for busy weeknights or cozy weekend dinners.

❤️ Why You’ll Love It

• One-pot, easy cleanup

• Healthy and packed with vegetables

• Budget-friendly ingredients

• Comforting and family-approved

🍽️ Servings

4–6 servings

🧾 Ingredients

• 1 tbsp olive oil

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 2 carrots, sliced

• ½ head green cabbage, shredded

• 2 cups cooked chicken (shredded)

• 6 cups chicken broth

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 1 tsp dried thyme

• 2 tbsp fresh dill, chopped

👨‍🍳 Instructions

1. Sauté the Aromatics

Heat olive oil in a large pot over medium heat.
Add onion and garlic, cook for 3–4 minutes until soft and fragrant.

2. Cook the Vegetables

Add carrots and cabbage.
Cook for about 5 minutes, stirring occasionally until slightly softened.

3. Simmer the Soup

Add chicken, broth, salt, pepper, and thyme.
Bring to a boil, then reduce heat and simmer (covered) for 20 minutes.

4. Finish & Serve

Taste and adjust seasoning.
Stir in fresh dill just before serving.

Serve hot and enjoy! 🍲

🍞 Serving Suggestions

• With crusty bread or warm biscuits

• Alongside a fresh green salad

• With rice or mashed potatoes for a heartier meal

• Topped with grated Parmesan cheese for extra flavor

🔄 Variations & Tips

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