OLD-FASHIONED CUSTARD PIE RECIPE

Classic Custard Pie

A smooth and creamy homemade custard pie with a buttery, flaky crust and a light sprinkle of nutmeg on top. This traditional dessert is simple, comforting, and perfect for any occasion.

Ingredients

For the Pie Crust

• 1 1/4 cups all-purpose flour

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, cold and cubed

• 3–4 tablespoons ice water

For the Custard Filling

• 3 large eggs

• 1/2 cup granulated sugar

• 1 teaspoon pure Vanilla extract

• 1/4 teaspoon salt

• 2 1/2 cups whole milk

• Ground Nutmeg, for garnish

Instructions

1. Prepare the Pie Crust

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