Traditional Stuffed Cabbage Rolls Recipe (Hearty and Comforting)

In a large bowl, combine the ground meat, uncooked rice, chopped onion, garlic, egg, paprika, salt, and pepper. Mix well until all ingredients are evenly combined.

3. Assemble the Rolls

Take one cabbage leaf and place a spoonful of the filling near the base. Fold in the sides and roll it tightly to form a compact roll. Repeat with the remaining leaves and filling.

4. Prepare the Sauce

In a separate bowl, mix the tomato sauce, tomato paste, olive oil, dill, salt, and pepper. Stir until smooth.

5. Cook the Rolls

Preheat your oven to 375°F (190°C). Arrange the cabbage rolls in a baking dish, placing them close together. Pour the prepared tomato sauce evenly over the rolls. Cover the dish with foil and bake for about 1 hour, or until the cabbage is tender and the filling is fully cooked.

Tips for Best Results

• Use fresh cabbage for easier rolling and better texture
• Avoid overfilling the leaves to prevent them from breaking
• Let the dish rest for a few minutes before serving to enhance flavor

Final Thoughts

Stuffed cabbage rolls are a timeless recipe that brings together simple ingredients and careful preparation. With their balanced flavors and hearty texture, they remain a favorite in many households. Whether you are trying them for the first time or continuing a family tradition, this dish is a reliable and satisfying choice.