Warm Cinnamon Apple Crisp (Classic, Cozy & Oven-Baked)

Warm Cinnamon Apple Crisp is the ultimate comfort dessert—tender, juicy apples baked in a cinnamon-spiced syrup, topped with a buttery oat crumble that turns golden and crisp on top while staying soft underneath.

Served warm, it fills your kitchen with the irresistible aroma of apples, butter, and spice—instantly creating that cozy, homemade feeling.

❤️ Why You’ll Love This Recipe

• No dough, no complicated steps

• Made with simple pantry ingredients

• Perfect balance of soft + crunchy textures

• Easy to customize year-round

🧾 Ingredients

🍏 Apple Filling

• 6 cups apples (peeled, cored, sliced – Granny Smith, Honeycrisp, or Fuji)

• ¾ cup granulated sugar

• 1 tbsp lemon juice

• 1 tsp ground cinnamon

• ¼ tsp ground nutmeg

• 2 tbsp cornstarch

• 1 tsp vanilla extract

🧀 Crisp Topping

• 1 cup rolled oats

• ¾ cup all-purpose flour

• ¾ cup brown sugar (packed)

• ½ tsp cinnamon

• ¼ tsp salt

• ½ cup unsalted butter (cold, cubed)

👨‍🍳 Instructions

ADVERTISEMENT

See more on the next page to continue reading →