👨🍳 Instructions
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1️⃣ Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
2️⃣ Mix the Base
In a large bowl, combine breadcrumbs and milk. Let it soak for 2–3 minutes until soft—this keeps the meatloaf extra tender.
3️⃣ Build the Flavor
Add ground beef, eggs, onion, garlic, mozzarella, parmesan, parsley, marinara sauce, and all seasonings. Mix gently until just combined (don’t overmix!).
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4️⃣ Shape the Meatloaf
Transfer the mixture to your baking dish and shape into a loaf.
5️⃣ Add the Topping
Spread extra marinara sauce over the top for that rich, saucy finish.
6️⃣ Bake to Perfection
Bake for 50–60 minutes, or until fully cooked through (internal temp 160°F / 71°C).
7️⃣ Rest & Serve
Let it rest for 10 minutes before slicing—this keeps it juicy and easier to cut.
💡 Tips for Best Results
✔ Don’t overmix the meat to keep it tender
✔ Use freshly grated cheese for better melting
✔ Add a cheese layer in the center for a surprise gooey filling 😍
✔ Pair with mashed potatoes, pasta, or roasted veggies
🍽️ Why You’ll Love It
✨ Super juicy and tender
✨ Packed with cheesy, Italian flavor
✨ Easy to make with simple ingredients
✨ Perfect leftovers (even better the next day!)
🍖🧀 This Cheesy Italian Meatloaf is rich, comforting, and absolutely irresistible. One slice won’t be enough—guaranteed! 😋🔥
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