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There’s something incredibly refreshing about a simple marinated vegetable salad. Crisp cucumbers, juicy tomatoes, and thinly sliced onions come together in a light vinegar dressing that’s both tangy and slightly sweet. It’s the kind of dish that feels light, hydrating, and full of natural flavor—perfect as a side for summer meals or a refreshing bite alongside heavier dishes.
What makes this salad so special is its simplicity and the way time transforms it. At first, the vegetables are crisp and fresh, but after marinating, they absorb the dressing and become even more flavorful. The vinegar brings brightness, the oil adds smoothness, and a touch of sugar balances everything into a classic sweet-and-sour profile. It’s a timeless recipe that has been loved across generations and cultures.
🥗 INGREDIENTS
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🥒 Vegetables
Cucumbers, thinly sliced
Tomatoes, chopped
Onions, thinly sliced
🥣 For the Dressing
Vinegar (white or apple cider)
Oil (vegetable or olive oil)
Water
Sugar (to taste)
Salt
Black pepper
👩🍳 HOW TO MAKE MARINATED CUCUMBER SALAD
🥒 Step 1: Prep the Vegetables
Wash all vegetables thoroughly. Slice cucumbers into thin rounds, chop tomatoes, and thinly slice onions for the best texture and flavor absorption.
🥄 Step 2: Make the Dressing
In a bowl, whisk together vinegar, oil, water, sugar, salt, and black pepper until the sugar is fully dissolved and the dressing is well combined.
🥗 Step 3: Combine Everything
Place all vegetables in a large glass or ceramic bowl. Pour the dressing over them and toss gently to ensure everything is evenly coated.
❄️ Step 4: Marinate
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