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There’s something truly special about a dessert that brings together two classics in one beautiful creation. This Homemade Strawberry Shortcake Cheesecake combines a soft, buttery shortcake base, a rich and creamy cheesecake layer, and a vibrant strawberry topping that tastes like pure freshness in every bite. It’s the kind of dessert that instantly elevates any occasion, whether it’s a celebration, a family gathering, or just a cozy treat at home.
What makes this dessert unforgettable is the harmony between its layers. The shortcake base is light and tender, the cheesecake filling is smooth and rich with a gentle tang, and the strawberry topping adds a bright, fruity contrast that ties everything together. Each bite offers a perfect balance of sweetness, creaminess, and freshness, making it both indulgent and refreshing at the same time.
🍓 INGREDIENTS
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🍰 Shortcake Base
1 ½ cups all-purpose flour
¼ cup granulated sugar
2 tsp baking powder
¼ tsp salt
6 tbsp cold unsalted butter, cubed
½ cup whole milk
1 tsp vanilla extract
🧀 Cheesecake Filling
3 (8 oz) blocks cream cheese, softened
1 cup granulated sugar
3 large eggs (room temperature)
1 cup sour cream
1 tbsp lemon juice
1 tbsp vanilla extract
🍓 Strawberry Topping
3 cups fresh strawberries, diced
½ cup granulated sugar
2 tbsp cornstarch
¼ cup water
1 tsp lemon juice
🍦 Optional Whipped Cream
1 cup heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract
👩🍳 HOW TO MAKE STRAWBERRY SHORTCAKE CHEESECAKE
🔥 Step 1: Prepare the Shortcake Base
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