Low Carb Sheet Pan Pizza – Crispy, Cheesy & Guilt-Free Comfort Food

Pizza is one of those foods almost everyone loves. The warm crust, the gooey melted cheese, the rich toppings… it’s comfort food at its best. But if you’re trying to cut back on carbs, traditional pizza can feel like something you have to give up.

Good news—you don’t have to.

This Low Carb Sheet Pan Pizza gives you everything you love about classic pizza, but in a lighter, smarter way. It’s cheesy, satisfying, and incredibly easy to make, all while keeping carbs low and flavor high.

Whether you’re eating healthier, following a low-carb lifestyle, or just want a quick homemade meal, this recipe checks all the boxes.

Why You’ll Love This Recipe

• Low in carbs – perfect for keto or low-carb diets
• Super easy – no complicated dough or long rising time
• One pan meal – less mess, less cleanup
• Crispy edges + soft center – perfect texture balance
• Customizable – use your favorite toppings

It’s the kind of recipe you’ll come back to again and again.

Ingredients You’ll Need

For the Crust

• 2 cups shredded mozzarella cheese
• 2 tablespoons cream cheese
• 1 cup almond flour
• 1 large egg
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Pinch of salt

For the Toppings

• ½ cup sugar-free pizza sauce
• 1 cup shredded mozzarella cheese
• ½ cup sliced mushrooms
• ½ cup chopped bell peppers
• ½ cup sliced olives
• ½ cup cooked chicken or pepperoni
• 1 teaspoon Italian seasoning

Optional Add-Ons

• Fresh basil 🌿
• Chili flakes 🌶️
• Extra cheese 🧀

Step-by-Step Instructions

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