Pecan Cheesecake Pie

Full List of Ingredients

Each plays its own delicious role:

1 unbaked 9-inch pie crust — sturdy and buttery base to support both layers

8 oz (225 g) cream cheese, softened — adds creamy, rich cheesecake goodness

½ cup granulated sugar — sweetens the cheesecake layer perfectly

1 teaspoon vanilla extract — warm flavor that rounds everything out

1 large egg — helps the cheesecake layer set

1 cup light corn syrup — gives the pecan layer its glossy, gooey texture

½ cup brown sugar — adds deep caramel sweetness

3 large eggs — provide richness and structure to the pecan topping

2 tablespoon melted butter — smooths and enriches the nutty layer

1 teaspoon vanilla extract — enhances flavor from top to bottom

1 ½ cups pecan halves — the star! Crunchy, buttery, and toasty

Pinch of salt — balances the sweetness and heightens the nuttiness

Together, these simple ingredients transform into something truly spectacular—creamy, crunchy, sweet, and oh-so-satisfying in every single bite.

How to Make Pecan Cheesecake Pie Don’t worry — you’ve totally got this! Even though this dessert looks like it came fresh from a bakery window, the process is breezy and beginner-friendly. Just follow these simple steps, and you’ll have your kitchen smelling like sweet pecan bliss in no time.

🔢 Step-By-Step Instructions

1️⃣ Preheat the oven

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