Traditional Stuffed Cabbage Rolls Recipe (Hearty and Comforting)

Stuffed cabbage rolls are a classic dish enjoyed in many parts of the world, especially across Eastern Europe and the Middle East. Known for their rich flavor and comforting texture, these rolls combine tender cabbage leaves with a savory filling, all slowly cooked in a tomato-based sauce. This recipe has been passed down through generations, with each culture and family adding its own variation.

Beyond their taste, stuffed cabbage rolls are appreciated for the care and attention involved in preparing them. From gently softening the cabbage leaves to carefully rolling each portion by hand, the process is simple but rewarding. The result is a warm, satisfying meal that works well for family dinners, special occasions, or meal prep.

Ingredients

• 1 medium head of cabbage
• 1 lb (450g) ground beef (or a mix of beef and pork)
• 1/2 cup uncooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 can (15 oz / 400g) tomato sauce or crushed tomatoes
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried dill (or fresh dill if available)
• Salt and black pepper to taste

Instructions

1. Prepare the Cabbage

Bring a large pot of water to a boil. Carefully separate the cabbage leaves and place them in the boiling water for a few minutes until they become soft and flexible. Remove and set aside to cool.

2. Make the Filling