Coconut Lime Fish Soup

A light, fragrant, and healthy soup with tender white fish, creamy coconut milk, and zesty lime. Perfect for a quick weeknight dinner!

Ingredients

• 500 g fresh white fish (cod, tilapia, or similar), cut into bite-sized pieces

• 400 ml coconut milk

• Juice and zest of 2 limes

• 3 cloves garlic, finely chopped

• 2 cm piece of ginger, grated

• 1 tbsp olive oil

• 1 onion, finely chopped

• 1 red chili pepper, finely chopped (optional)

• 1 tsp ground cumin

• ½ tsp turmeric powder

• Salt and pepper, to taste

• Fresh coriander (cilantro), for garnish

Instructions

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