AIR FRYER POACHED EGGS

This simple air fryer method gives you tender whites and a perfectly cooked yolk — no swirling water or stovetop watching required.

🥚 Ingredients (Serves 2)

• 2 large eggs

• Oil spray (ghee butter spray works great)

• Salt & pepper, to taste

• 6 tablespoons hot water (3 per ramekin)

• Toast, optional

🔥 Instructions

1. Preheat
   Set your air fryer to 350°F (177°C) on the air fry/air crisp setting. Preheat for 3 minutes.

2. Prepare the ramekins

   • Lightly spritz each ramekin with oil.

   • Rub the oil around the bottom and sides using your finger or a brush.

   • Pour 3 tablespoons hot water into each ramekin.

3. Add the eggs

   • Gently crack one egg into each ramekin (directly into the hot water).

4. Air fry

   • Carefully place ramekins into the air fryer basket or tray.

   • Cook for 5–10 minutes, depending on desired doneness (see chart below).

5. Remove carefully

   
   
   

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