Cheesy Italian Stuffed Meatloaf (Mozzarella & Marinara Bake)

This cheesy Italian-style meatloaf is a rich, comforting oven-baked dish made with seasoned ground beef, herbs, marinara sauce, and layers of melted mozzarella cheese. It’s juicy on the inside, golden on top, and packed with classic Italian-inspired flavors in every slice.

Perfect for family dinners, meal prep, or a cozy weekend meal, this meatloaf brings together simple ingredients in a way that feels hearty, homemade, and satisfying.

🛒 Ingredients You Will Need

🥩 For the Meatloaf Base

2 lbs ground beef (80/20 recommended)
1 cup Italian breadcrumbs
½ cup milk
2 large eggs
1 medium onion, finely diced
4 cloves garlic, minced
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
1 ½ teaspoons salt
1 teaspoon black pepper
1 tablespoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup fresh parsley, chopped
¾ cup marinara sauce (plus extra for serving)

🧀 Optional Filling Layer (for extra cheesy center)

1 cup shredded mozzarella cheese
½ cup marinara sauce

🍅 For the Topping

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