1. Preheat & Prep
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Preheat your oven to 200°C (400°F) and line a sheet pan with baking paper.
2. Melt the Cheese
Microwave mozzarella and cream cheese for about 1 minute. Stir until smooth.
3. Add Dry Ingredients
Mix in almond flour, baking powder, garlic powder, oregano, and salt.
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4. Add the Egg
Crack in the egg and mix until a soft dough forms.
5. Shape the Crust
Press the dough onto the sheet pan into a thin, even rectangle.
6. Bake the Crust
Bake for 10–12 minutes until lightly golden.
7. Add Sauce
Spread pizza sauce evenly over the crust.
8. Add Toppings
Sprinkle cheese, then add vegetables and protein. Finish with Italian seasoning.
9. Bake Again
Return to oven for 10–12 minutes until cheese is melted and bubbly.
10. Cool & Serve
Let it cool for 5 minutes, slice into squares, and enjoy warm.
Serving Ideas
Serve your pizza with:
- Fresh green salad 🥗
- Garlic butter veggies 🥦
- Avocado slices 🥑
- Sparkling water or fresh juice 🍹
It’s perfect for lunch, dinner, or even meal prep.
Pro Tips for the Perfect Pizza
- Don’t make the crust too thick → thinner = crispier
- Always pre-bake the crust → avoids sogginess
- Use fresh veggies for better flavor
- Add basil after baking for freshness
- Drizzle olive oil before serving for a restaurant-style finish
Why This Recipe Works
This pizza is a game-changer because:
- Almond flour keeps it low-carb
- Cheese-based crust adds richness and structure
- Quick baking time makes it perfect for busy days
- Balanced macros help keep you full longer
It delivers all the comfort of pizza—without the carb overload.
Final Thoughts
This Low Carb Sheet Pan Pizza proves that eating healthy doesn’t mean giving up your favorite foods.
It’s simple, delicious, and incredibly satisfying—perfect for busy nights, family meals, or when you just want something comforting without the guilt.
Once you try it, you might not even miss traditional pizza.
Nutrition (Per Serving)
- Calories: 245 kcal
- Protein: 16g
- Fat: 17g
- Carbs: 5g
- Fiber: 2g
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