Step 1: Cook the Bacon
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Place a large skillet or cast iron pan over medium heat. Add the chopped bacon and cook until crispy and golden brown. Leave a small amount of bacon drippings in the pan for extra flavor.
Step 2: Add the Cabbage
Carefully add the chopped cabbage to the skillet. Stir well so the cabbage becomes coated with the bacon and flavorful drippings.
Step 3: Season and Cook
Sprinkle with salt and continue cooking over medium heat, stirring occasionally. The cabbage will gradually soften and shrink while developing a rich savory flavor.
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Cook until the cabbage becomes tender and lightly caramelized around the edges.
Serving Ideas
Southern fried cabbage pairs well with many comforting meals, including:
- Roast chicken
- Meatloaf
- Pork chops
- Sausage
- Cornbread or dinner rolls
- Mashed potatoes
It can also be served as a hearty brunch side alongside eggs and toast.
A Timeless Comfort Dish
One of the best things about fried cabbage is its simplicity. With just a few affordable ingredients and one skillet, you can create a satisfying side dish packed with homemade flavor. It’s the kind of recipe that feels nostalgic, comforting, and always welcome at the dinner table.
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