🔥🥢 Sizzling Chinese Pepper Steak with Onions – Better Than Takeout!

Craving something bold, savory, and packed with flavor? This Chinese Pepper Steak is a quick and satisfying dish that brings tender beef, crisp peppers, and a rich, glossy sauce together in one irresistible skillet. It’s the kind of meal that feels like takeout—but tastes even better homemade. 😍

With simple ingredients and a fast cooking method, this recipe is perfect for busy weeknights while still delivering that classic restaurant-style flavor. Serve it over steamed rice, and you’ve got a complete, comforting meal in no time! 🍚🔥

🛒 Ingredients

• 1.5 lb beef strips (round steak or flank, sliced thin)
• 1 green bell pepper, cut into thick slices
• 1 red bell pepper, cut into thick slices
• 1/2 onion, sliced thick
• 1/4 tsp garlic powder
• 1 1/2 cups beef broth
• 1/4 tsp ground ginger
• 3 tbsp soy sauce
• 1/4 tsp black pepper
• 2 tsp brown sugar
• 1 tbsp cornstarch

👨‍🍳 Instructions

See more on the next page to continue reading →