👨🍳 Instructions
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1️⃣ Prepare the Sauce
In a small bowl, whisk together the beef broth, soy sauce, garlic powder, ginger, black pepper, brown sugar, and cornstarch. Mix until smooth and set aside.
2️⃣ Cook the Beef
Heat a large skillet or wok over medium-high heat. Add a little oil, then cook the beef strips in batches until browned on all sides. Remove and set aside.
3️⃣ Sauté the Vegetables
In the same pan, add the sliced onion and bell peppers. Stir-fry for about 3–4 minutes until slightly tender but still crisp.
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4️⃣ Combine Everything
Return the cooked beef to the skillet. Pour in the prepared sauce and stir well to coat everything evenly.
5️⃣ Simmer & Thicken
Let the mixture simmer for 4–5 minutes, stirring occasionally, until the sauce thickens and becomes glossy.
6️⃣ Serve & Enjoy
Serve hot over steamed rice or noodles. Garnish with sesame seeds or green onions if desired.
💡 Tips for Success
✔ Slice beef thinly against the grain for maximum tenderness
✔ Don’t overcook the peppers—they should stay slightly crisp
✔ Add a splash of chili sauce if you like it spicy 🌶️
✔ Use a hot pan to get that perfect stir-fry flavor
🍽️ Why You’ll Love It
✨ Quick and easy (ready in under 30 minutes!)
✨ Better than takeout at a fraction of the cost
✨ Packed with bold, savory flavors
✨ Perfect for meal prep or family dinners
One bite of this sizzling pepper steak, and you’ll see why it’s a favorite—juicy beef, vibrant veggies, and that rich sauce make it absolutely unforgettable. Try it once, and it might just become your go-to stir-fry recipe! 😋🔥
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