Crispy Tofu and cow Meatballs

These Crispy Tofu and Beef Meatballs bring together the softness of tofu with the rich flavor of beef, creating a dish that’s both light and satisfying. Golden and crispy on the outside while remaining tender and juicy inside, they work beautifully as appetizers, snacks, or even as a main dish served with rice or vegetables.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes

Ingredients

• 450 g (1 lb) firm tofu

• 2 eggs

• 1 small piece fresh ginger, thinly sliced

• 2 green onions, finely chopped

• 3–4 star anise

• 1 small handful Sichuan peppercorns

• 1 medium carrot, finely diced

• 300 g (10.5 oz) ground beef

• 30 g (2 tbsp) bread crumbs

• 30 g (2 tbsp) crispy meat powder (or simply use more bread crumbs)

• 1 tbsp light soy sauce

• 1 tbsp oyster sauce

• 1 tsp salt

• ½ tsp black pepper

• 2 tbsp cooking oil for frying

Instructions

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